Wok — 12"
✔ Sear at High Heat — Built for Serious Browning
✔ Develops a Natural Nonstick Patina Over Time
✔ No Synthetic Coatings. No Forever Chemicals.
✔ Crafted to Last for Decades
Features
-
Naturally Nonstick—No Coatings, No Chemicals
This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age. -
Pre-Seasoned & Ready
No setup. No smoke show. Just heat and cook. -
Precision Heat Control
Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next. -
Built to Age Like Cast Iron
With every use, the pan gets slicker, stronger, and more flavorful.
Details & Specs
- Construction
Blue carbon steel
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant wooden handle, securely attached for balanced control
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
$132.87
Wok — 12"—
$132.87
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
✔ Sear at High Heat — Built for Serious Browning
✔ Develops a Natural Nonstick Patina Over Time
✔ No Synthetic Coatings. No Forever Chemicals.
✔ Crafted to Last for Decades
Features
-
Naturally Nonstick—No Coatings, No Chemicals
This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age. -
Pre-Seasoned & Ready
No setup. No smoke show. Just heat and cook. -
Precision Heat Control
Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next. -
Built to Age Like Cast Iron
With every use, the pan gets slicker, stronger, and more flavorful.
Details & Specs
- Construction
Blue carbon steel
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant wooden handle, securely attached for balanced control
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
